When refrigeration goes down in a commercial kitchen, the clock starts on product and on health regulations at the same time. We service walk-in coolers and freezers, reach-ins, display cases, prep tables and ice machines for Kamloops restaurants, grocers, butchers, breweries and food producers. Same trade, same technicians, and the same phone number you use for the building’s heating and cooling.
Walk-In Coolers and Freezers
A walk-in that is drifting warm rarely fails all at once. Frost building on the coil, a door seal letting warm air in, a defrost cycle running at the wrong time, all of it shows up as product not holding temperature. We service the refrigeration side and the box itself, from compressors and condensers to door gaskets, drains and controls.
Display and Prep Equipment
Front of house equipment has to hold temperature and look right doing it. We service open and closed display cases, deli and bakery merchandisers, reach-in coolers, undercounter units, prep tables and ice machines. Where a unit is at the end of its life, we will say so and price the replacement rather than keep charging you for the same fault twice a year.
Breakdown Response
Tell us what the unit is doing and what is in it, and we will tell you where you sit in the day. Our technicians diagnose on site, carry the parts behind the common failures, and quote the repair before starting. If product has to be moved to protect it, we will say so early rather than after the fact.
Planned Maintenance
Refrigeration lives on clean coils, tight seals and a correct charge, and all three drift quietly. A commercial maintenance contract catches the drift before it costs you a cooler full of product on a long weekend. We set the schedule around your operating hours, and we can cover the building’s heating and cooling under the same contract.
